
Guyanese Metemgee, a Guyanese dish made of ground provisions, which are Carribean root vegetables. This will include a hearty bowl of cassava, plantains, spinach, okra, and other vegetables, seasoned with a simple turmeric and ginger curry, butter, and coconut milk. Served with cornmeal fried farm raised catfish or tofu. And a dessert.

Choice of Pomegranate Chicken with quinoa, kale, black olives, walnuts and raisins or a vegetarian offer of Warm Roasted Cauliflower and Chickpeas with a tahini sauce. Persian salad of tomatoes, cucumbers, mint and lemon. Gluten free and fabulous! Pita bread and orange spice cake for dessert.

Gluten-free egg casserole with a hash brown crust, one with meat and one without, a fruit salad and coffee and tea.
Savor mystical flavors in every bite.
Chef Judy Langston of Kindred Spirits Catering, formally of TasteBudz, will be partnering with guest Chef Sebastian Wahl to create a truly unique culinary experience. Chef Wahl has been practicing the exotic yet approachable flavors of Afro-Caribbean cuisine for many years and is finally ready for his culinary debut. His love of culture can be tasted in the dishes he creates. Judy Langston lends her well-seasoned eye for the classic palate and many years of experience providing for the Local Community. We will surely have something for everyone, but come with a curiosity for new tastes.
Lunch and Dinner will be provided with the purchase of a ticket for the event. Breakfast will be provided with the purchase of a ticket for camping overnight. Vegan and vegetarian options are available.

1 day pass includes gourmet lunch and dinner, all workshops, swimming and access to the grounds.
Early Bird Discount 99$
Evening Drum Circle with Rhythmic Roots includes an optional overnight primitive camping add on can be purchased and includes breakfast. 20$
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